Our Menu
Hors D’oeuvres
a la carte | minimum order of 25 | please inquire for pricing
ROASTED TOMATO MOZZARELLA BITES
BAKED BRIE BITE WITH MANGO CHUTNEY
CRUDITE HUMMUS SHOOTER
FIG & GOAT CHEESE CANAPE
SUNDRIED TOMATO SWEET POTATO BITES
MINI CRAB CAKE
TROPICAL SEAFOOD BOAT
PROSCIUTTO & CHEVERE ASPARAGUS TIPS
GRILLED JUMBO SHRIMP
WILD MUSHROOM TARTLET
CHICKEN TINGA
PETITE BEEF MEATBALLS
MINI EGG ROLLS
REUBEN BITES
MAC & CHEESE BITES
SPANAKOPITA
SMASHED MINI POTATOES
bougie style | with caviar, creme fraiche & chives
CUCUMBER CUPS
EDIBLE SPOONS
Cocktail Displays
GOURMET CRAVE SLIDERS:
CRAVE | NF
BBQ BEEF | NF
CAROLINA BBQ | NF
FRIED CHICKEN | NF
IMPOSSIBLE | V NF
HANGING SALADS:
BANG BANG CAULIFLOWER | GF V NF
ORZO | VG NF
SWEET CORN & TOMATO | GF VG NF
SWEET WATERMELON & FETA | GF V NF
SUSHI ROLL STATION:
CALIFORNIA | GF DF NF
CRUNCHY | NF
SPICY TUNA | GF DF NF
SPICY SALMON | GF DF NF
CRAVE VEGGIE | GF VG NF
MEXICAN | DF NF
FORK & SPOON BAR:
FORKS
SPOONS
GOURMET MAC & CHEESE | NF
MASHED POTATO | GF NF
STREET TACOS | NF
TERIYAKI TO GO
SKEWERS
GOURMET TABLE DISPLAYS
CHARCUTERIE TABLE
APERTIVO TABLE
MEDITERRANEAN TABLE | V
CHEF CARVED STATIONS
BEEF TENDERLOIN
ARTISAN SAUSAGES
Plattered Hors D’oeuvres
Served at room temperature. Each item is priced at 25 servings
Shrimp Cocktail (GF)
Antipasto Platter
Classic Deli Tray
Artisanal Meats Tray
Artisanal Cheese Tray (V)
Charcuterie Skewers
Crudité (V, GF)
Guacamole and Salsa Platter (VG, GF)
Roasted Vegetables (VG, GF)
Crispy Parmesan Brussel Sprouts (V, GF)
Seasonal Fruit Platter (VG, GF)
Mediterranean Platter (V)
Grilled & Chilled Shrimp (GF)
Grilled Sliced Flank Steak (GF)
Glazed Side of Salmon (GF)
Deviled Eggs
Mini Goat Cheese Balls Platter
Late Night Bites
priced per person | 50 person minimum
MUNCHIES STATION | NF
TATER TOT STATION | NF
POPCORN STATION | GF V NF
ASSORTED CEREAL BARS | NF
BAVARIAN BITES | V NF
WALKING TACOS | NF
TRADITIONAL | ground beef, shredded cheddar, tomato, lettuce,
salsa, sour cream, jalapeños, black beans, nacho cheese chips
& fritos | GF
---- HAWAIIAN | bbq shredded pork, lettuce, shredded cheddar,
pineapple salsa, jalapeños, cilantro, sour cream, spicy sweet
chili & toasted corn chips
Buffet & Plated Entrée Dinners
Buffet and plated meals come with a simple salad, one vegetable, and one starch and are accompanied by bread, butter, and coffee | Plated meals have all items served tableside | Buffet meals have all items served at buffet tables | Buffet Meals – Each additional entrée added to a buffet is 8 dollars added to the higher priced menu item | Plated Meals – You may choose up to 2 different entrées plus a vegetarian selection to serve your guests | Each additional entrée choice incurs a 1 dollar per person multiple entrée fee. Vegetarian entrées do not include a choice of vegetable and starch.
Herb Roasted Chicken Breast
Chicken Saltimbocca (GF)
Tuscan Stuffed Chicken with Creamy Garlic Sauce (GF)
Bone - In Chicken Breast
Panko Crusted Chicken
Slow Roasted Beef Short Ribs
Honey Pecan Glazed Chicken Breast (GF)
Top Sirloin Steak
Cognac Glazed Sirloin (GF)
Beef Medallions
Roasted Salmon
Almond Crusted Walleye
Grilled Pork Loin (GF)
Stuffed Red Bell Pepper (GF, VG)
Butternut Squash Ravioli (V)
Sesame Encrusted Tofu (GF, VG)
Buddha Bowl (VG)
Beef & Chicken (GF)
Beef & Salmon (GF)
Breakfast Buffets
All breakfast buffets are priced per person and include orange and cranberry juices and locally roasted coffee with cream and sugar. Minimum order of 25.
Continental Breakfast (V)
The Crave Minnesota Egg Bake
Omelet Performance Station
EGG SCRAMBLE:
Chicken Kale (GF)
Turkey Sausage (GF)
Spinach (V, GF)
Southwest Vegan (VG, GF)
Mini Quiche Breakfast
Breakfast Beverages
Individual Juices
Individual Milk
Locally Roasted Regular or Decaf Coffee
Hot Tea Selection
Build Your Own Lunch Stations
A $100.00 fee will apply for buffets with less than 50 people. Minimum order of 25
Create Your Own Salad Bar Buffet
Sandwich and Salad Buffet
Romaine lettuce, croutons, Caesar dressing, parmesan cheese, lemon and tomato
Chili Bar
Build Your Own Taco Station
Burger Bar
Italian Buffet
Add a Cup of House Made Soup to Any Buffet
Breakfast À La Carte
All breakfast items are served per individual serving. Minimum order of 25 | GF - Gluten Free, DF - Dairy Free, V - Vegetarian, VG - Vegan, NF - Nut Free
Mini Muffins (V)
Vegan Mini Muffins (VG, GF)
Homemade Scone (V)
Danish (V)
Mini Croissants with Maple Butter & Jam (V)
Hard - Boiled Eggs (V, GF)
Fruit Salad (VG, GF)
Individual Yogurt Cups (V, GF)
Yogurt & Granola Parfait (V)
Avocado Toast Bar (V)
Croissant Breakfast Sandwich
Mini Quiche (GF)
Breakfast Burrito
potatoes, spinach, and salsa | NF
Crave Potatoes (V)
Hash Brown Bake (V)
French Toast (V)
Plated Lunch Entrée Salads
Entrée lunch salads include pre-set assorted artisan bread and butter. Minimum order of 25
Chicken Caesar Salad
Crave Salad with Chicken (GF)
Shaved Fennel & Apple Salad (GF)
Orzo Pasta Salad
Chicken Cobb Salad (GF)
dinner
Herb Roasted Chicken
Atlantic Salmon (GF)
Slow-Roasted Beef Short Ribs (GF)
Stuffed Red Bell Pepper (VG, GF)
Buddha Bowl (VG)
Plattered Salads
Each item is priced at 25 servings
Crave Salad (GF, V)
Simple Salad (GF, VG)
Shaved Fennel & Apple Salad (GF, VG)
Sweet Corn and Tomato (GF, VG)
Roasted Beet & Root Vegetable (VG, GF)
Orzo Salad (V)
Sweet Watermelon & Feta (V, GF)
Bang Bang Cauliflower Salad (V, GF)
Cranberry Chipotle Chicken Salad (GF)
Chicken Cobb Salad (GF)
Savory Winter Campanelle Salad (VG)
Citrus Pickled Shrimp (GF)
Salads
Your meal comes with the simple salad or you may upgrade.
Simple Salad (GF, VG)
Crave Salad (GF, V)
Shaved Fennel & Apple Salad (VG, GF)
Sweet Corn & Tomato Salad (VG, GF)
Sweet Watermelon & Feta Salad (V, GF)
Roasted Beet & Root Vegetable Salad (VG, GF)
Vine Ripened Tomato Burrata Salad (V, GF)
Vegetables
Select one vegetable for your entrée(s)
Roasted Green Top Carrots (GF, VG)
Roasted Vegetables (GF, VG)
Roasted Brussels Sprouts with Bacon (GF)
Roasted Cauliflower (GF, VG)
Green Bean Amandine (GF, V)
Roasted Tri - Colored Carrots (GF, VG)
Grilled Charred Asparagus (VG, GF)
Starches
Select one starch for your entrée(s)
Garlic Chive Mashed Potatoes (GF, V)
Roasted Rosemary Red Potatoes (GF, VG)
Sweet Potato Puree (GF, V)
Potato Confit (GF, V)
Harvest Rice Blend (GF, V)
Israeli Cous Cous (V)
Whole Grain Selection (GF, V)
Corn Polenta Cake (GF, V)
Kids Corner
(Children under 12 only) Priced for plated only. Accompanied by fresh fruit and steamed vegetables. Children’s meals will be served with adult salads. Only one selection per event.
Chicken Tenders
Mac & Cheese (V)
Desserts
Hand crafted mini desserts priced per piece. Minimum order of 25 per flavor
Dessert Bars (V)
Cookies (V)
Mini Tarts & Bites (V)
French Macarons (V)
Mini Cup Cakes (V)
Standard Cup Cakes (V)
S’mores Spoons (V)
Ginger Raspberry Spoons (V)
Shooters (V)
Mini Donut Bags (V)
Mini Halva Bites (VG, GF)
Dessert Stations
50 person minimum
Shortcake Bar (V)
Coffee & Cookies Bar (V)
Strawberries & Chocolate Station (V, GF)
Bread Pudding Station (V)
Plated Desserts
Due to availability and seasonality, some of the items listed may fluctuate in price or not be available at certain times of the year. Each item is priced individually.
Turtle Tart (V)
Flourless Chocolate Tort (GF, V)
Fresh Fruit Tart (V)
Cheesecake (V)
Halva (VG, GF)
Chef’s Choice Gluten Free Dessert (GF, V)
Whole Cake (VG, GF)
Beverages À La Carte
All beverages include the appropriate glassware and utensils for beverage presentation.
Locally Roasted Regular or Decaf Coffee
Premium Coffee
Hot Chocolate with Mini Marshmallows
Hot Apple Cider
Classic Lemonade or Ice Tea
Hot Tea Selection
Juices
Milk
Assorted Coke Products
Bottled Water
San Pellegrino Water
Raspberry - Strawberry Lemonade
Blueberry - Mint Lemonade
Citrus or Fruit Punch
Specialty Infused Beverages
Infused Beverages | Jaw-dropping beverage displays in multiple flavor options. Priced per 3.5-gallon dispenser
Black Raspberry Acai Jalapeño
Black Raspberry Acai Orange
Lemon Cucumber
Lemon Cucumber Mint
Lemon watermelon
Peach lemon
Red Raspberry Pomegranate Orange
Strawberry Watermelon Mint
please inquire for our most up to date seasonal offerings
Hors D’oeuvres
Each item is priced individually. Minimum order of 25
Roasted Tomato Mozzarella Bites (GF, V)
Roasted Tomato Vegan Mozzarella Bites (VG, GF)
Cucumber Cups
feta cheese, and olives V NF GF | Seafood ceviche: diced shrimp, lemon, and lime juice, onion, cucumber, tomato, chili peppers,
cilantro NF DF GF | Spicy red pepper hummus: garnished with mint VG NF GF
Baked Brie Bite with Mango Chutney (V)
Profiteroles
Pecan & Brie Tarts (V)
Grilled Steak Bites (GF)
Chicken Wonton
Crudite Hummus Shooter (VG, GF)
Fig & Goat Cheese Canapé
Sundried Tomato Sweet Potato Bites (VG, GF)
Prosciutto & Chevre Asparagus Tips (GF)
Grilled Jumbo Shrimp (GF)
Beef Bánh Mì Sandwich
Seared Sesame Tuna
Edible Spoons
herb spoon NF | Tuna: sesame-seared ahi tuna with Asian slaw, wasabi aioli, orange soy reduction, yuzu tobiko garnished with cilantro on a wasabi spoon NF | Fajita vegetables: grilled smoky fajita vegetables, smashed black beans and guacamole V NF | Filet: espresso rubbed filet, onion jam, pickled jalapeño and balsamic on an Italian herb spoon NF
Wild Mushroom Tartlet (VG)
Mediterranean Vegetable Crostini with Pesto (V)
Cocktail Pita Bites
Warm Hors D’oeuvres
Each item is priced individually. Minimum order of 25
Petite Beef Meatballs
Mini Chickpea Meatballs (VG)
Mac & Cheese Bites (V)
Mini Egg Rolls (V)
Loaded Croquette
Coconut Curry Chicken Satay (GF)
Bacon and Bleu Steak Skewer (GF)
Pork Belly Skewers (GF)
Mini Pot Pies
Spanakopita (V)
Smashed Mini Potatoes (GF)
Street Tacos
Vegan Street Tacos
Creamy Spinach & Artichoke Dipper (V)
Reuben Bites
Buffalo Chicken Bites
Skewers
Short Rib Bites
Plattered Hors D’oeuvres
Served at room temperature. Each item is priced at 25 servings
Shrimp Cocktail (GF)
Antipasto Platter
Classic Deli Tray
Artisanal Meats Tray
Artisanal Cheese Tray (V)
Charcuterie Skewers
Crudité (V, GF)
Guacamole and Salsa Platter (VG, GF)
Roasted Vegetables (VG, GF)
Crispy Parmesan Brussel Sprouts (V, GF)
Seasonal Fruit Platter (VG, GF)
Mediterranean Platter (V)
Grilled & Chilled Shrimp (GF)
Grilled Sliced Flank Steak (GF)
Glazed Side of Salmon (GF)
Deviled Eggs
Mini Goat Cheese Balls Platter
Plattered Salads
Each item is priced at 25 servings
Crave Salad (GF, V)
Simple Salad (GF, VG)
Shaved Fennel & Apple Salad (GF, VG)
Sweet Corn and Tomato (GF, VG)
Roasted Beet & Root Vegetable (VG, GF)
Orzo Salad (V)
Sweet Watermelon & Feta (V, GF)
Bang Bang Cauliflower Salad (V, GF)
Cranberry Chipotle Chicken Salad (GF)
Chicken Cobb Salad (GF)
Savory Winter Campanelle Salad (VG)
Citrus Pickled Shrimp (GF)
Dips
Chicken Fondue
Spinach & Artichoke Dip (V)
Crab & Artichoke Dip
Savory Bacon Onion Dip
Cocktail Displays
GOURMET CRAVE SLIDERS:
Black Angus Slider
Braised Pork Slider
Buttermilk Crispy Chicken Slider
BBQ Short Rib Slider
Chickpea Slider (VG)
Impossible Slider (VG)
HANGING SALADS:
Bang Bang Cauliflower Salad(V, GF)
Orzo Salad (V)
Sweet Corn & Tomato (GF, VG)
Sweet Watermelon & Feta (V, GF)
Savory Winter Campanelle Salad (V)
Chicken Cobb Salad (GF)
SUSHI STATION:
California Roll (GF)
Crunchy Roll
Spicy Tuna Roll (GF)
Spicy Salmon Roll (GF)
Veggie Roll (GF, VG)
Mexican Roll (GF)
FORKED & SPOONED BAR:
Forks
Spoons
BAVARIAN BITES:
Savory with Salted Pretzels
Sweet with Cinnamon Sugar Pretzels
GOURMET MAC N’ CHEESE BAR:
MASHED POTATO BAR (GF):
CHILI BAR:
Beef Chili (GF)
Vegetarian Chili (VG, GF)
White Chicken Chili
CHARCUTERIE DISPLAY
CROSTINI BAR:
Spreads
Toppings
Drizzles
RICE BOWL BAR:
Base
Protein
Toppings
Sauces
PASTA STATION:
Choice of Two Pastas
Choice of Two Sauces
SKEWER BAR:
Warm Skewers
Room Temperature Skewers
Chef Carved Stations
Served with artisan rolls and condiments. Minimum order of 50
Beef Tenderloin
Roast Turkey
Flank Steak
Pork Tenderloin
Late Night Bites
Allow crave Catering to provide late-night snack options for your guests | Selections are priced per person or per piece unless noted.
Build Your Own Slider Bar
Crave Tater Tot Station (GF)
Late Night Breakfast Sandwich
Walking Tacos (GF)
Buffet & Plated Entrée Dinners
Buffet and plated meals come with a simple salad, one vegetable, and one starch and are accompanied by bread, butter, and coffee | Plated meals have all items served tableside | Buffet meals have all items served at buffet tables | Buffet Meals – Each additional entrée added to a buffet is 8 dollars added to the higher priced menu item | Plated Meals – You may choose up to 2 different entrées plus a vegetarian selection to serve your guests | Each additional entrée choice incurs a 1 dollar per person multiple entrée fee. Vegetarian entrées do not include a choice of vegetable and starch.
Herb Roasted Chicken Breast
Chicken Saltimbocca (GF)
Tuscan Stuffed Chicken with Creamy Garlic Sauce (GF)
Bone - In Chicken Breast
Panko Crusted Chicken
Slow Roasted Beef Short Ribs
Honey Pecan Glazed Chicken Breast (GF)
Top Sirloin Steak
Cognac Glazed Sirloin (GF)
Beef Medallions
Roasted Salmon
Almond Crusted Walleye
Grilled Pork Loin (GF)
Stuffed Red Bell Pepper (GF, VG)
Butternut Squash Ravioli (V)
Sesame Encrusted Tofu (GF, VG)
Buddha Bowl (VG)
Beef & Chicken (GF)
Beef & Salmon (GF)
Salads
Your meal comes with the simple salad or you may upgrade.
Simple Salad (GF, VG)
Crave Salad (GF, V)
Shaved Fennel & Apple Salad (VG, GF)
Sweet Corn & Tomato Salad (VG, GF)
Sweet Watermelon & Feta Salad (V, GF)
Roasted Beet & Root Vegetable Salad (VG, GF)
Vine Ripened Tomato Burrata Salad (V, GF)
Vegetables
Roasted Green Top Carrots (GF, VG)
Roasted Vegetables (GF, VG)
Roasted Brussels Sprouts with Bacon (GF)
Roasted Cauliflower (GF, VG)
Green Bean Amandine (GF, V)
Roasted Tri - Colored Carrots (GF, VG)
Grilled Charred Asparagus (VG, GF)
Starches
Garlic Chive Mashed Potatoes (GF, V)
Roasted Rosemary Red Potatoes (GF, VG)
Sweet Potato Puree (GF, V)
Potato Confit (GF, V)
Harvest Rice Blend (GF, V)
Israeli Cous Cous (V)
Whole Grain Selection (GF, V)
Corn Polenta Cake (GF, V)
Kids Corner
(Children under 12 only) Priced for plated only. Accompanied by fresh fruit and steamed vegetables. Children’s meals will be served with adult salads. Only one selection per event.
Chicken Tenders
Mac & Cheese (V)
Desserts
Hand crafted mini desserts priced per piece. Minimum order of 25 per flavor
Dessert Bars (V)
Cookies (V)
Mini Tarts & Bites (V)
French Macarons (V)
Mini Cup Cakes (V)
Standard Cup Cakes (V)
S’mores Spoons (V)
Ginger Raspberry Spoons (V)
Shooters (V)
Mini Donut Bags (V)
Mini Halva Bites (VG, GF)
Dessert Stations
50 person minimum
Shortcake Bar (V)
Coffee & Cookies Bar (V)
Strawberries & Chocolate Station (V, GF)
Bread Pudding Station (V)
Plated Desserts
Due to availability and seasonality, some of the items listed may fluctuate in price or not be available at certain times of the year. Each item is priced individually.
Turtle Tart (V)
Flourless Chocolate Tort (GF, V)
Fresh Fruit Tart (V)
Cheesecake (V)
Halva (VG, GF)
Chef’s Choice Gluten Free Dessert (GF, V)
Whole Cake (VG, GF)
Beverages À La Carte
All beverages include the appropriate glassware and utensils for beverage presentation.
Locally Roasted Regular or Decaf Coffee
Premium Coffee
Hot Chocolate with Mini Marshmallows
Hot Apple Cider
Classic Lemonade or Ice Tea
Hot Tea Selection
Juices
Milk
Assorted Coke Products
Bottled Water
San Pellegrino Water
Raspberry - Strawberry Lemonade
Blueberry - Mint Lemonade
Citrus or Fruit Punch
Breakfast À La Carte
Each item is priced individually. Minimum of 25 per order.
DAIRY:
Individual Yogurt Cups (V, GF)
Bagels & Lox
Yogurt & Granola Parfait (V)
Blintzes (V)
Challah French Toast (V)
Challah & Cream Cheese Egg Bake (V)
Kugel (V)
PAREVE:
Fresh Seasonal Fruit (VG, GF)
Muffins & Baked Goods (VG)
Bagel & Breads (VG)
Shakshuka with Pita (V)
Roasted Potatoes (VG, GF)
MEAT:
Salami & Eggs (GF)
Salami & Meat Tray (GF)
Breakfast Beverages
Individual Juices
Individual Milk
Locally Roasted Regular or Decaf Coffee
Hot Tea Selection
Hors D’oeuvres
Each item is priced individually, minimum of 25 per order.
DAIRY:
Roasted Tomato Mozzarella Bites (V, GF)
Mediterranean Vegetable Crostini (V)
Fig & Goat Cheese Canape (V)
Cucumber Cups Stuffed with Greek Salad (GF, V)
Spanakopita (V)
Polenta Minis (V, GF)
Tomato Bisque Shooter (V)
Smashed Mini Potatoes (GF, V)
PAREVE:
Tofu Bahn Mi (VG)
Eggplant Crostini (VG)
Crudite Hummus Shooter (VG, GF)
Grilled Mini Flatbreads (VG)
Sun - Dried Tomato Sweet Potato Bites (VG, GF)
MEAT:
Cucumber Sesame Chicken Canapes (GF)
Charcuterie Skewer (GF)
Chicken Bahn Mi Sandwich
Beef Crostini
Teriyaki Beef Satay
Coconut Curry Chicken Satay
Whiskey Marinated Chicken Skewers
Chicken Liver Crostini
Chicken Lettuce Wraps (GF)
Cocktail Displays
Priced per person. 100 person minimum
MEAT SKEWER BAR:
Vietnamese Grilled Chicken (GF)
Grilled Lemon Garlic Chicken & Tomato Skewers (GF)
Rosemary Garlic Beef & Baby Tomato Skewers (GF)
Grilled Teriyaki Beef (GF)
Grilled Honey Hoisin Salmon (GF)
Fried Tofu (VG)
Balsamic Garlic Grilled Baby Portobello Mushroom & Zucchini (VG, GF)
Antipasto Skewer (GF)
Cheese Tortellini (V)
Fresh Fruit Skewers (VG, GF)
MEAT GOURMET CRAVE SLIDER BAR:
Black Angus Slider
Buttermilk Crispy Chicken Slider
Chickpea Slider (VG)
MEAT RICE BOWL BAR:
Base
Protein
Toppings
Sauces
MEAT PASTA STATION:
Choice of Two Pastas
PAREVE CROSTINI BAR:
Platters
Each item is priced at 25 servings.
DAIRY:
Artisanal Cheese Tray (V)
Spinach & Artichoke Dip (V)
Crave Salad (GF, V)
Sweet Watermelon & Feta (V, GF)
Smoked Salmon Platter
PAREVE:
Crudite (GF)
Fire Roasted Veggies (VG, GF)
Mediterranean Platter (VG)
Seasonal Fruit Platter (VG, GF)
Guacamole & Salsa Platter (VG, GF)
Simple Salad (GF, VG)
Shaved Fennel & Apple Salad (GF, VG)
Savory Winter Campanelle Salad (VG)
Israeli Salad (VG)
Roasted Beet & Root Vegetable (VG, GF)
MEAT:
Artisanal Meat Tray
Cranberry Chipotle Chicken Salad (GF)
Classic Deli Tray
Chicken Cobb Salad (GF)
Kosher Buffet and Plated Entrée
Plated and Buffet meals allow for an entrée, a simple salad, a vegetable, and a starch, accompanied by assorted bread and butter and coffee. Each additional entrée added to a buffet is 5 dollars for the higher priced item. Vegetarian entrées do not include a choice of vegetable and starch.
DAIRY:
Almond Crusted Walleye
Mediterranean Salmon (GF)
Roasted Salmon Puttanesca (GF)
Ravioli (V)
PAREVE:
Stuffed Red Bell Pepper (GF, VG)
Tropical Mahi Mahi (GF)
Sesame Encrusted Tofu (VG, GF)
Cider Quinoa Mushroom Stuffed Acorn Squash (V, GF)
Roasted Norwegian Salmon (GF)
Coconut Curry Lentils (VG, GF)
MEAT:
Romanian “Tenderloin” (GF)
Herb Roasted Chicken Breast (GF)
Slow Roasted Beef Short Ribs (GF)
Salads
The simple salad comes with your meal. Other salad selections are an additional +$2.95
Simple Salad (GF, VG)
Crave Salad (GF, V)
Vegetables
Select one vegetable for your entrée
Lemon Thyme Carrots (GF, VG)
Green Beans with Fine Herbs (GF, V)
Seasonal Vegetables (GF, VG)
Green Bean Amandine (GF, V)
Starches
Select one starch for your entrée
Roasted Rosemary Red Potatoes (GF, VG)
Mashed Sweet Potatoes (GF, V)
Rosemary Lemon Mashed Potatoes (GF, V)
Couscous (GF, VG)
Harvest Rice Blend (GF, VG)
Our expert team will work with you to plan the perfect menu to impress at a new client meeting for 20, inspire at a division meeting for 200, or celebrate at your annual holiday party for the entire company.
Breakfast À La Carte
Half orders serve up to 15 people | Full orders serve up to 25 people
Mini Muffin
Fresh Danish (V)
Breakfast Breads (V, GF)
Croissant Breakfast Sandwich
Mini Quiche (GF)
Crave Potatoes (V)
Yogurt Cups (V, GF)
Breakfast Burrito
Fruit Salad (VG, GF)
Yogurt & Granola Parfait Cups (V)
Chive Studded Scrambled Eggs (GF, V)
Crispy Bacon (GF)
Breakfast Sausage (GF)
Breakfast Buffets
All breakfast buffets are priced per person & include a variety of juices, coffee with cream & sugar. Each buffet includes necessary service ware. Minimum order of 15 people.
Classic Continental Breakfast (V)
The Crave Minnesota Egg Bake
Burrito Breakfast
Vegan Scramble Breakfast (VG, GF)
Box Lunches
All sandwiches are served on artisan bread or are available as wraps and come with mustard and mayo packets on the side. Priced per person. Minimum order of 10 per selection | Enhancements: Add chicken to any salad +$3.00 | Gluten-free bread or wraps +$3.00 | Vegan Bar can be substituted for cookie +$4.00
Chipotle Pulled Portabello (V)
Toasted Ciabatta Turkey Sandwich
Roast Beef Sandwich
Savory Pulled Brisket Sandwich
Chicken Caesar Sandwich
Muffulatta Sandwich
Mediterranean Veggie Wrap (V)
Crave Salad (V)
Asian Salad (V)
Cranberry Chipotle Chicken Salad (GF)
Roasted Beet & Root Vegetable
Platters
Choose 3 per tray • Half Tray $65.00 Includes 16 half sandwiches | Full Tray $100.00 Includes 26 half sandwiches
Toasted Ciabatta Turkey Sandwich
Roast Beef Sandwich
Chicken Caesar Sandwich
Muffulatta Sandwich
Mediterranean Veggie Wrap
Savory Pulled Brisket Sandwich
Soups
Half Gallon $50.00 Serves 8 to 10 people | Full Gallon $90.00 Serves 16 to 20 people • Lobster Bisque +$20.00 / +$40.00
Chicken Wild Rice
Tomato Basil (GF, V)
Lentil Moroccan (GF, V)
Group Side Salads
Half orders serve up to 15 people. Full orders serve up to 25 people | Add chicken +$40.00 / +$60.00
Crave Side Salad (GF, V)
Asian Side Salad (V)
Orzo Salad (V)
Bang Bang Cauliflower Salad (V, GF)
Cranberry Chipotle Chicken Salad (GF)
Roasted Beet & Root Vegetable (VG, GF)
Buffet Lunches
Priced per person. Minimum order of 25 people | Additional base option +$3.00 pp | Additional steak +$8.00 pp | Additional chicken +$6.00 pp | Additional shrimp +$9.00 pp
Sandwich & Salad Buffet
Taco Station Buffet
Italian Buffet
Rice Bowl Buffet
Hot Buffets - Entrées
Includes choice of salad, choice of entrée, choice of two sides & dessert, accompanied by assorted bread & butter. Minimum order of 15 people • Choose one
Bruschetta Chicken (GF)
Chicken Saltimbocca (GF)
Pork Tenderloin (GF)
Wine Braised Sliced Brisket (GF)
Flank Steak (GF)
Slow Roasted Short Ribs (GF)
Herbed Grilled Salmon (GF)
Butternut Squash Ravioli (V)
Stuffed Red Bell Pepper (GF, VG)
Buddha Bowl (VG, GF)
Hot Buffets - Salads
Choose one
Crave Salad (GF, V)
Orzo Salad (V)
Hot Buffets - Sides
Choose two
Mashed Potatoes (GF, V)
Roasted Potatoes (GF, VG)
Roasted Vegetables (GF, VG)
Harvest Rice Blend (GF, V)
Macaroni & Cheese (V)
Asparagus (VG, GF)
Hot Buffets - Desserts
Choose one
Assorted Cookies (V)
Assorted Desserts Bars (V)
À La Carte Entrées
Half orders serve up to 15 people. Full orders serve up to 25 people.
Pork Tenderloin (GF)
Flank Steak (GF)
Slow Roasted Short Ribs (GF)
Wine Braised Sliced Brisket (GF)
Bruschetta Chicken (GF)
Chicken Saltimbocca (GF)
Herbed Grilled Salmon (GF)
Butternut Squash Ravioli (V)
Stuffed Red Bell Pepper (GF, VG)
Buddha Bowl (VG)
Sides
Mashed Potatoes (GF, V)
Roasted Potatoes (GF, VG)
Roasted Vegetables (GF, VG)
Harvest Rice Blend (GF, V)
Asparagus (VG, GF)
Macaroni & Cheese (V)
Snacks
Priced individually
Bag of Chips (V)
Cafe Chips (V)
Desserts
Assorted Cookies (V)
Assorted Dessert Bars (V)
Mini Desserts
Hand crafted mini desserts priced per platter.
Platter includes 25 servings.
Dessert Bars
layer, brownies, coconut pecan blondies,
salted caramel, and lemon V
Cookies
chocolate chip, sugar, peanut butter, and
oatmeal raisin V
Mini Cup Cakes
Mini Tarts and Bites
chocolate tulip cups, lemon curd tart, fruit
tart, and turtle tart V
Vegan Bars
Shooters
cheesecake, lemon cream, turtle brownie
and butterscotch | *Gluten Free options available: salted
caramel budino, strawberry & cream,
lemon blueberry...+$12.50pp V
Mini Halva Bites
flavors | May include:
- Pistachio: sesame halva with crunchy
pistachios throughout
- Whiskey Chocolate: sesame halva
marbled with chocolate and whiskey
- Coffee: coffee flavored sesame halva
- Rose Oil: rose oil flavored sesame
halva
- Marble: sesame halva with smooth
vanilla and comforting chocolate
- Sea Salt Dark Chocolate: sesame
halva rich in dark chocolate tones
brought out by sea salt VG GF
Beverages À La Carte
One gallon equals 16 to 20 servings.
Coffee
sugar | Price per gallon
Hot Tea
Individual 10 Oz. Juices
Individual 10 Oz. Milk
Assorted Coke Products
Bottled Water
Sushi Platters
Priced per platter. 25 pieces per platter.
We recommend ordering at least 4 pieces per person.
California Roll
cucumber & sesame seeds wrapped
inside out GF NF DF
Spicy Tuna Roll
lettuce & spicy mayo GF NF DF
Mexican Roll
avocado, ponzu, drizzled with chili oil GF NF DF
Veggie Roll
asparagus & sweet sesame sauce GF VG NF
Maki Sushi Platter
the California roll & the Spicy Tuna roll GF NF DF
Plattered Hors D’oeuvres
Each platter includes 25 servings.
Warm Petite Meatballs
Pesto cream or Swedish sauce NF
Warm Smashed Mini Potatoes
melted cheese, sour cream, bacon and chives GF
Warm Short Rib Bites
smokey chipotle glaze skewered with a crispy
tater tot and a tomato and pepper relish NF DF | Short rib: topped with creamed spinach & leeks
skewered with a crispy tater tot and house made
steak sauce NF
Warm Mini Chickpea Meatballs
rolled in panko and served with housemade
marinara sauce VG NF
Warm Skewers
with teriyaki sauce sprinkled with sesame
seeds VG DF NF - $125.0 | Warm coconut curry chicken satay: Chicken
marinated in coconut curry with sautéed peppers
and onion with peanut sauce GF - $150.00 | Lemon garlic: Grilled lemon garlic chicken
and tomato skewers with basil and
chimichurri GF NF DF - $150.00 | Beef teriyaki: Grilled teriyaki beef with
mushrooms and scallions GF NF DF - $155.00 | Portobello: Balsamic garlic grilled baby
portobello mushroom and zucchini skewers
garnished with chives VG GF NF DF - $125.00 | Coconut curry vegan chicken satay: Vegan
chicken grilled and marinated in a coconut
curry with a sautéed pepper and peanut
sauce VG - $195.00
Chicken Salad Profiteroles
honey & dijon mustard
*Available Pork or Vegetarian option NF
Beef Bánh Mì Sandwich
radish, carrot, cucumber & spicy sriracha aioli NF
Build Your Own Sesame Seared Tuna
wasabi aioli, orange soy reduction & cilantro NF DF
Build Your Own Bruschetta Caprese
fresh mozzarella, basil, caramelized onion &
balsamic reduction served with a crostini on
the side NF GF V
Spicy Grilled & Chilled Shrimp
& parsley NF GF DF
Roasted Tomato Mozzarella Bites
with balsamic reduction NF GF V
Deviled Eggs
Classic: lightly sprinkled with paprika |
With bacon: classic with a touch of maple syrup,
smoked paprika and crispy maple glazed bacon GF NF DF
Deconstructed Spring Pea Bites
made chips VG GF NF
Grilled Steak Bites
stuffed tomato and scallion GF NF
Artisanal Meat Tray
bread, crackers, seasonal embellishments
Classic Cheese Tray
Wisconsin, served with assorted bread & crackers V
Artisanal Cheese Tray
served with berries, nuts, assorted bread &
crackers V
Crudite
sundried tomato pesto cream cheese V GF
Fire Roasted Vegetable Platter
squash & tomato with an herb aioli V GF NF
Seasonal Fruit Platter
Mediterranean Platter
triangles, a variety of olives, traditional hummus,
red pepper hummus, tzatziki, garlic white
bean dip, marinated feta cheese, marinated
artichokes, mushrooms, roasted peppers and
sliced cucumbers V
Guacamole & Salsa Platter
pineapple salsa & pico de gallo VG NF GF
Grilled Flank Steak
Mediterranean couscous studded with tomatoes,
olives and feta cheese drizzled with lemon
vinaigrette GF
Glazed Side of Salmon
of julienne vegetables and rice noodle salad GF